Corn Grits Corn Grits are coarsely ground particles of dried corn kernels, produced by milling high-quality maize. They are available in different granulations (fine, medium, coarse) and serve as a versatile ingredient across the food and beverage industries. Naturally gluten-free,...
European style croissants made with NZ butter 90gm. Contains: Milk, Wheat, Gluten, Soy Storage Conditions: Keep frozen below -18°C Directions for Use: Defrost for approx. 1 – 2 hours. Toast as desired. Country of Origin: Produced in New Zealand from...
20 blocks per carton. Westgold Unsalted Butter is churned from fresh pasteurised cream using the Fritz process. Westgold Unsalted Butter is food service-packed and is suitable for use in a wide range of food and baking applications.
Ready to bake Timos Filo Pastry is made with care in Auckland, New Zealand. It’s the ease of use and versatility we love so much, plus its low in fat and can used to create vegan-friendly dishes. Traditionally used in...
