DELIVERIES - Orders for morning delivery must be in by 8:30 am and afternoon by 12:30 pm.
WS$ 13.79
Vogel’s Bread was first made in New Zealand in 1967 in a small bakery owned by Hans Klisser, in Farmhouse Lane, Auckland. The loaf was unlike anything else Kiwis had seen; a dark brick of bread with a dense, moist...