The average weight per steak is over 6+kg, with each carton weighing between 19 to 20 kg. The meat comes from grass-fed cattle that are grain-finished, achieving a perfect balance between a nuanced and complex flavor profile from the grass diet and rich marbling from the grain finishing. Additionally, it is free of added hormones and antibiotics. A Whole Beef D-Rump is a versatile, large primal cut (usually weighing 4.5kg to over 6kg) that offers great value and flavor. It consists of multiple muscles that can be broken down into individual subprimals like the Picanha (rump cap), Rump Eye (steaks), and roasting joints.